chocolate chip cake
(1 rating)
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This scrumptious cake is easy to make, moist and delicious. Everyone likes this cake.
►
(1 rating)
yield
10 -12
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For chocolate chip cake
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1 pkgyellow cake mix
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1 pkginstant french vanilla pudding (3.4 ounces)
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1 cmilk
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1 coil
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4eggs
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1 cminiature semisweet chocolate chips
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1/4 cgerman chocolate, grated
How To Make chocolate chip cake
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1In a large bowl, combine the cake and pudding mixes, milk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes.
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2Stir in chocolate chips and grated chocolate.
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3Bake in a greased and floured tube or Bundt pan at 350 degrees for 55-65 minutes or bake in 2-9 inch layer cake pans for 30-35 minutes.
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4Cool 10 minutes before removing from pan to a wire rack to cool completely.
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5Can frost layer cake with a chocolate icing or a chocolate glaze for Bundt cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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