chocoalate swirl banana cake
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When I have extra bananas I love to use this recipe and is a tasty dessert.
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yield
16 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For chocoalate swirl banana cake
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2 1/4 call purpose flour
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1 tspbaking soda
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1 1/4 cbrown sugar, firmly packed
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1/4 cbutter, room temperature
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1/2 csour cream
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1 1/2 cmashed bananas,about 3 bananas
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1egg
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1 tspvanilla extract
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3/4 c4 1/2 ounces semisweet chocolate chips,melted
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1/2 cheavy cream
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2/3 c4 ounces semisweet chocolate,finely chopped
How To Make chocoalate swirl banana cake
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1Preheat oven to 350 degrees an grease 8x8 baking pan.
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2Combine flour and soda and mix well.Blend sugar and butter and mix well.
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3Add sour cream,banana,egg and vanilla and beat until smooth.
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4add the flour mixture and blend until just combined.do not overmix.
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5Gently fold in the melted chocolate and stir just till marbled pattern appears.
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6Pour into baking pan and bake 40-45 minutes.
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7Ganache: scald cream in a saucepan. Remove from heat an ad chocolate. Cover pan with a lid and set aside.After 15 minutes stir frosting till smooth.Put in a bowl and refrigerate till firm about 30 minutes. Frost cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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