cherry cream cheese pound cake
Just one more of my creations for my friends at Hope's Table. They are my inspiration, I love them everyone!
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yield
8 -12
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For cherry cream cheese pound cake
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1 boxcherry chip cake mix
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1 boxwhite chocolate instant pudding 4 serving size
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4 ozcream cheese, room temperature
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4 Tbspunsalted butter
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3 lgeggs
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1/2 cmaraschino cherry juice
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1/4 ccanola oil
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3/4 cchopped up maraschino cherries
- CHERRY GLAZE
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1 cpowdered sugar
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3 Tbspmaraschino cherry juice
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1/2 tspcherry flavoring extract
How To Make cherry cream cheese pound cake
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1Preheat oven to 325 grease and flour or spray with no stick spray a bundt pan, tube pan or 2 loaf pans.
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2combine cake mix and the next 6 items in mixing bowl. Using the flat paddle beater, mix on low speed for 1 minute than on medium speed for 3 minutes. DO NOT OVER MIX, Fold in cherries.
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3Batter will be thick. Pour into prepared pan and smooth with spatula. Bake for 60 minutes until golden brown and tooth pick inserted comes out clean, Cool in pan for about 15 to 20 minutes before turning out onto your serving plate.
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4While cake is cooling combine powdered sugar and cherry juice, I start with 2 tablespoons and add enough to make it syrupy, add cherry flavored extract. Drizzle over cooled cake serve and enjoy! Store in a covered cake taker.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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