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cherry cheese cake

Donna_Laster avatar
Recipe by
Donna Laster
@Donna_Laster
Yorkville, TN

Have made this Cherry Cheese Cake for many years. Make it every Christmas. My family has always looked forward to this dessert. So much so, that I make one cheesecake for each one of my grown children to take home with them every Christmas.

►
yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For cherry cheese cake

  • 1 can
    eagle brand milk (condensed)
  • 1 can
    cherry pie filling (only use 1/2 of can for pie)
  • 8 0z. pkg
    8 0z phildephia cream cheese
  • 1
    keebler graham pie crust
  • 1/3 c
    real lemon juice
  • 1/2 tsp
    vanilla flavoring

How To Make cherry cheese cake

  • 1
    First take cream cheese from refrigerator and let set for a couple of hours to get to room temperature.
  • 2
    In large bowl mix cream cheese, Eagle brand milk, lemon juice and vanilla. Mix till most all the lumps are out of the cream cheese. Hint: It helps to break up the cream cheese with a spoon before mixing.
  • 3
    Pour mixture into the graham cracker crust. Put in fridge for at least 4 hours or overnight. Till set.
  • 4
    After pie has set put 1/2 of the can of the Cherry pie filling on top and put back into the refrigerator till ready to serve. Quick and easy dessert and it is delicious!
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