cherry cake
(3 ratings)
Weekend brunch is worth waking up for and this recipe will help kick-start your weekend. Recipe: Kitchen Daily Photo: David Nehmer
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(3 ratings)
yield
4 / 6
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For cherry cake
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2 cflour
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1 1/2 tspbaking soda
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1/2 tspsalt
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1 1/2 csugar
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1 tspcinnamon
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3/4 cvegetable oil
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3 mdeggs
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1 cancherry pie filling (21 ounces) with syrup
How To Make cherry cake
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1Preheat oven to 350°F Combine all ingredients and pour into a 13 x 9 inch pan
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2Bake 40 minutes or until middle is set and toothpick comes out clean
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3Sprinkle with powdered sugar and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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