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cheese pound cake

catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

I change sugar and fat so diabetic can have some cake.

►
yield 12 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For cheese pound cake

  • 1 1/2 c
    butter or light butter
  • 1 pkg
    package cream cheese, softened or fat-free
  • 3 c
    sugar or splenda sugar
  • 6
    eggs
  • 3 c
    flour
  • 1 tsp
    vanilla

How To Make cheese pound cake

  • 1
    Preheat oven to 300F. 2. Cream butter or light butter, fat -free cream cheese or non- fat-free cream and sugar or Splenda sugar together.
  • 2
    3. Add eggs one at a time. 4. Add vanilla and them four slowly. Pour into a bundt pan or Tube pan.
  • 3
    5. Bake for 1 1/2 hours. 6. IMPORTANT: Do not try and rush by cooking faster in a hotter oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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