carmen's german cheesecake
This recipe has been with our family and friends for over 40 years. It is light and every oh so yummy. Throughout the years we have misplaced it and have had to call, or now in later times, e-mailed a friend or family member to see if they still have it. As with this time around I had to contact my ex-husband to see if he had it handy, after I first e-mailed my mom, who also could not find it, and my ex did have it and now it is posted and hopefully I will remember when I need it the next time where to look. Enjoy! There is a lot of history behind this recipe...
►
yield
serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For carmen's german cheesecake
-
2eggs
-
2egg yolks
-
2 tspvanilla sugar of vanilla extract
-
1/2juice of 1 lemon
-
1 csugar
-
3-4 Tbspvanilla pudding (not instant)
-
2 ptsour cream
- BOTTOM CRUST
-
1 stickbutter
-
3/4 csugar
-
1egg
-
1 tspbaking powder
-
Almost 2 cflour, sifted
How To Make carmen's german cheesecake
-
1Combine topping Ingredients and mix until evenly combined and smooth.
-
2Combine and mix the bottom Ingredients in a bowl. It will be crumbly and look like it needs moisture...don't worry, you're just fine(: Place the crust mixture in a 9 or 10 inch greased spring form pan.
-
3Now pour the topping over the bottom crust. Bake for about an hour in preheated 400 degree oven. Adjust temp if top browns to quickly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT