caramel pecan cake
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A delicious brown sugar and nut cake from my old recipe files.
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yield
16 - 20
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For caramel pecan cake
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1/2 lb. butter
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1/2 cup crisco shortening
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1 lb. box light brown sugar
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1 cup granulated sugar
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5 eggs
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3 cups cake flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 cup evaporated milk
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1 teaspoon maple flavoring
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1 cup chopped pecans
How To Make caramel pecan cake
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1Cream butter and shortening. Add brown sugar a little at a time Beat well.
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2Add granulated sugar. Beat until light and fluffy.
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3Add eggs, one at a time, beating well after each addition. Now beat 3 minutes.
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4Sift dry ingredients together and add alternately with the milk. Mix well. Stir in maple flavoring and pecans.
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5Pour into a large greased and floured tube pan and bake at 325 degrees for 1-1/2 hours or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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