buttercream frosting
This is the most amazing butter cream frosting I have ever, and I mean ever had! I happened across this while searching online for recipe's. The title was "Jodi's best butter cream frosting recipe" And whoever Ms. Jodi is-she/he is 100% right! & very easy to make. You can also substitute the vanilla for Almond flavor-again-amazing! So many times when I make frosting for a cake or cupcakes, there is never enough frosting, this batch makes alot! If you are only make cupcakes using cake mix (ex. Betty Crocker) then I would suggest cutting the recipe in half. ENJOY! PS, wonderful on brownies!
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prep time
15 Min
method
No-Cook or Other
Ingredients For buttercream frosting
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1 cup butter flavored shortening (room temp)
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1 cup unsalted butter (room temp)
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2 lbs. powdered sugar/about 8 cups (sifted for best results)
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1/2 tsp. salt
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2 tsp. vanilla
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6 oz. heavy whipping cream
How To Make buttercream frosting
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1In a mixing bowl, cream shortening and butter until fluffy.
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2Add sugar, and continue creaming until well blended.
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3Add salt, vanilla and 6 oz. whipping cream. Blend on low speed until moistened.
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4Add additional 2 oz. of whipping cream if necessary (I never have to)
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5Beat on high speed until frosting is fluffy, 1-2 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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