blackberry cake

Name: Blackberry Cake
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) blackberries; 1 cup(s) buttermilk; 2 teaspoon(s) baking soda; 3 cup(s) cake flour; 1 tablespoon(s) pumpkin pie spice or 2 teaspoons nutmeg, allspice and cinnamon; 1 cup(s) butter; 2 cup(s) sugar; 6 - eggs, beat yokes fold in whites at the very last; 1 cup(s) chopped pecans

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review

Recipe by

Rosemary Fields

@RosietheChef

Carmel Icing makes this cake really delicious. This is a favorite of my family. It is requested for most birthdays.

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yield 8 -10

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For blackberry cake

1 c

blackberries
1 c

buttermilk
2 tsp

baking soda
3 c

cake flour
1 Tbsp

pumpkin pie spice or 2 teaspoons nutmeg, allspice and cinnamon
1 c

butter
2 c

sugar
6

eggs, beat yokes fold in whites at the very last
1 c

chopped pecans

How To Make blackberry cake

1
Combine Blackberries, Buttermilk and Baking Soda

2
Combine Dry Ingredients
3
Combine Butter, Sugar and Egg Yokes, add blackberries, buttermilk and baking soda, add dry ingredients, add pecans. Pour into 2 floured 9 inch layer cake pans, bake at 350 degrees for 25-35 minutes
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blackberry cake

Ingredients For blackberry cake

How To Make blackberry cake

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