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best coconut sheet cake

spicyjill avatar
Recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

With Easter coming soon, I thought I would post this delicious cake so you could try it. Very moist and everyone wants the recipe. Get ready to dig in!!

►
method Bake

Ingredients For best coconut sheet cake

  • 3 eggs, large
  • 8 oz. tub sour cream
  • 1/3 cup milk
  • 8.5 oz. can cream of coconut
  • 1/2 teaspoon vanilla
  • 1 box white cake mix (duncan hines)
  • COCONUT-CREAM CHEESE FROSTING:
  • 8 oz. package cream cheese, softened
  • 1 stick butter, softened
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 1 pound box powdered sugar, sifted
  • 7 oz. package coconut

How To Make best coconut sheet cake

  • 1
    Beat eggs at high speed with an electric mixer for 2 minutes. Add sour cream, milk, and next 2 ingredients, beating well after each addition. Add cake mix, beating at low speed just until blended. Beat at high speed 2 minutes. Pour batter into greased and floured 13x9 baking pan.
  • 2
    Bake at 325 for 40-45 minutes or until tested clean in center. Cool cake in pan on rack.
  • 3
    Cover pan with plastic wrap and freeze cake 30 minutes. Remove from freezer and frost chilled cake.
  • 4
    Cover and store in refrigerator.
  • 5
    Coconut Cream Cheese Frosting: Beat cream cheese and butter at medium speed with electric mixer until creamy; add milk and vanilla, beating well. Gradually add sugar, beating until smooth. Stir in coconut.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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