banana rum fudge cake
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Have not tried yet, but sounds pretty darn yummy!!!
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yield
12 -16
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For banana rum fudge cake
- CAKE
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1 pkgdark chocolate cake mix
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1 cmashed bananas (2-3 med)
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1/2 cwater
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1/4 crum
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3 lgeggs
- FROSTING
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1 smbox instant banana pudding mix
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1 ccold milk
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1 Tbsprum
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8ozfrozen whipped topping, thawed
How To Make banana rum fudge cake
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1Heat oven to 350 degrees. Grease and flour 9X13 inch pan.
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2In a large bowl, combine all cake ingredients; beat at medium speed for 4 minutes. Pour into prepared pan. Bake for 45-55 or until toothpick comes out clean. Cool completely
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3Frosting: In large bowl, combine pudding mix, milk, and rum; beat on medium speed until thick. Fold in whipped topping. Spread evenly over cooled cake. Stored covered in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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