Real Recipes From Real Home Cooks ®

apricot nectar cake

Recipe by
Joyce Lowery
Sterlington, LA

My nephew, Jeremy, always asked for this type cake for his birthday instead of the traditional birthday cake. This is my version of the cake.

yield 8 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For apricot nectar cake

  • 1/2 c
    sugar
  • 3/4 c
    apricot nectar
  • 1 Tbsp
    lemon juice
  • 1 stick
    margarine, softened
  • 3 md
    eggs
  • 8 oz
    cream cheese, softened
  • 1 bottle
    duncan hines butter cake recipe mix

How To Make apricot nectar cake

  • 1
    At medium speed, beat together the cake mix, eggs, apricot nectar, and margarine for 2 minutes. Pour into a greased and floured tube pan.
  • 2
    In a small mixing bowl, beat together the cream cheese, sugar and lemon juice until smooth. Spread evenly on top of batter. Bake at 350 degrees for 45 - 50 minutes. Let cool in pan for 1-1/2 hours, then turn over on cake plate. The cream cheese mixture sinks to the bottom of the pan while baking and forms a custard-like icing for the cake.

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