apricot nectar cake
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My nephew, Jeremy, always asked for this type cake for his birthday instead of the traditional birthday cake. This is my version of the cake.
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yield
8 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For apricot nectar cake
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1/2 csugar
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3/4 capricot nectar
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1 Tbsplemon juice
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1 stickmargarine, softened
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3 mdeggs
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8 ozcream cheese, softened
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1 bottleduncan hines butter cake recipe mix
How To Make apricot nectar cake
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1At medium speed, beat together the cake mix, eggs, apricot nectar, and margarine for 2 minutes. Pour into a greased and floured tube pan.
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2In a small mixing bowl, beat together the cream cheese, sugar and lemon juice until smooth. Spread evenly on top of batter. Bake at 350 degrees for 45 - 50 minutes. Let cool in pan for 1-1/2 hours, then turn over on cake plate. The cream cheese mixture sinks to the bottom of the pan while baking and forms a custard-like icing for the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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