apricot cake

How To Make apricot cake

• 1

  In a medium saucepan, combine & simmer very gently,1 cup water,1/4 cup sugar & chopped apricots for 20 minutes.Remove from heat and cool completely.
• 2

  Cream until light & fluffy butter, sugar & vanilla. Add eggs,one at a time, beating well after each addition.
• 3

  Sift together flour & baking powder.
• 4

  Fold half the dry ingredients into the creamed mixture and mix together. Fold in the cooled apricot mixture followed by the remaining dry ingredients.Mix until well blended.
• 5

  Bake in a greased & floured tube pan or 2 loaf pans in a 350 degree oven for 1 1/2 hours or until done.
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