jewish apple cake

Name: Jewish Apple Cake
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) unsifted all-purpose flour; 2 1/3 cup(s) sugar; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) oil; 2 1/2 teaspoon(s) real vanilla; 4 - large egg, unbeaten; 1/4 cup(s) orange juice; 4 - large apples, peeled, slices/diced; 4 teaspoon(s) cinnamon; 5 tablespoon(s) sugar

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Recipe by

Diane Davis

@davis2377

The Villages, FL

I love a good apple cake ... ! It's always a hit at gatherings .. and so much better the next day.

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yield 8 -10

cook time 1 Hr 30 Min

method Bake

Ingredients For jewish apple cake

3 c

unsifted all-purpose flour
2 1/3 c

sugar
3 tsp

baking powder
1/2 tsp

salt
1 c

oil
2 1/2 tsp

real vanilla
4

large egg, unbeaten
1/4 c

orange juice
4

large apples, peeled, slices/diced
4 tsp

cinnamon
5 Tbsp

sugar

How To Make jewish apple cake

1
Beat together until smooth -- flour, 2.5 cups sugar, baking powder, salt, vanilla, oil, eggs, and juice.

2
In a separate bowl, mix apples, cinnamon and 5 Tbls sugar.
3
Layer the batter and apples in a greased tube pan, switching back and forth until it is all used up. (I like to end with some batter on top.)
4
Bake 350 for 1-1/2 to 1-3/4 hours.
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jewish apple cake

Ingredients For jewish apple cake

How To Make jewish apple cake

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