accidental cream cheese peanut butter pound cake
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This is the recipe I came up with to use ingredients for corn flake candy that I accidently combined wrong but did not want to throw it out.
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prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For accidental cream cheese peanut butter pound cake
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2 call purpose flour
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1 cself rising flour
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1-(8oz)cream cheese, softened
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2 stickbutter, softened
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2 csugar
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1 ccorn syrup, light
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1 ccreamy peanut butter
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6eggs
How To Make accidental cream cheese peanut butter pound cake
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1Preheat oven to 325 degrees. With mixer beat cream cheese and butter together. Add sugar, syrup and peanut butter, mix. Add eggs and mix well, add both flours, mix. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 hour. Let cool in pan 10 minutes before removing from pan to wire rack.
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