wine cookies
(2 ratings)
I found this recipe on a cooking site and tried them! This is a very good Italian cookie. I thought it wouldn't be sweet enough because there isn't much sugar in the recipe, but it did have a nice sweetness to it. I used a Chianti wine (very dry) and I rolled the cookies in turbinado (raw) sugar instead of granulated sugar. My cookies were slightly purple before cooking. Then they turned a nice golden brown while they were baking. The taste reminds me of a really good sweet bread. This is a very unique cookie and I'm glad I tried it! I added my photo!
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(2 ratings)
yield
6 - 8
prep time
15 Min
cook time
25 Min
Ingredients For wine cookies
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3 call purpose flour
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1 tspbaking powder
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3 Tbspwhite sugar
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1 cred wine, dry
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1/2 ccorn oil
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1/3 cturbinado (raw) sugar-to coat-this is a must!
How To Make wine cookies
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1Preheat oven to 350 degrees F (175 degrees C).
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2In a large bowl combine the flour, baking powder and the 3 tbls. of white sugar. Add the wine and oil. Mix with a large fork and then with your hands.
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3Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Press the tops of the cookies in the raw sugar and place on cookie sheet lined with parchment paper.
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4Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be crisp on the outside and slightly soft on the inside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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