whoopie pies
(1 rating)
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I was browsing through a cookbook from 1963 and found this recipe. It caught my eye so I had to try it. Everyone here in my house says it's a keeper. We thoroughly enjoyed them. I've written the instructions as they are written.
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(1 rating)
yield
24 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For whoopie pies
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1/2 cup melted fat (i used oil)
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1 cup sugar
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3 sq. melted chocolate( i used 3 t. cocoa powder)
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3 eggs
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1/2 cup milk
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2 1/2 cups flour
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1 t. baking powder
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1 t. soda
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1/4 t. salt
- FILLING
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4 t. flour (heaping)
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1 cup of milk
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1/2 cup butter
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1 cup vegetable shortening
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1 cup sugar
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1 t. vanilla
How To Make whoopie pies
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1Mix sugar and shortening until fluffy.
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2Add melted chocolate and eggs.
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3Alternately add milk and flour sifted with baking powder, soda and salt. Drop by teaspoons on greased cookie sheet.
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4Bake at 350* for 10 minutes. Cool thoroughly.
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5FILLING: Cook four and milk until thick. It will look much like library paste. Cool.
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6Cream butter and shortening.
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7Add sugar and vanilla to shortening mixture and cream again.
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8Add flour mixture to shortening mixture.
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9Beat thoroughly with mixer until it is creamy.
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10Spread between two cookies making a top and bottom.
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11I had extra filling left over.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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