vanilla glazed snow cookies
(2 ratings)
I got this recipe from a Land O Lakes Butter pamphlet. I had forgotten about these cookies. They are rich, cake-like cookies that are buttery and delicious. The glaze is the finishing touch. Picture from Land O Lakes Butter.
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(2 ratings)
yield
serving(s)
prep time
25 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For vanilla glazed snow cookies
-
1/2 cbutter, softened
-
3/4 csugar
-
1/2 tspsalt
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1/2 cbuttermilk
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1egg
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1 tspvanilla
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1 3/4 call purpose flour
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3/4 tspbaking soda
- GLAZE
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1 3/4 cpowdered sugar
-
1/4 tspvanilla
-
2 to 3 Tbspwater
- DECORATIONS
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hard peppermint candies, coarsely chopped, holiday sprinkles/colored sugar, or decorator candies
How To Make vanilla glazed snow cookies
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1Heat oven to 350 degrees.
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2Combine butter, sugar and salt in a large bowl; beat at medium speed until creamy. Add buttermilk, egg and vanilla; continue beating until mixed. Reduce speed to low; add flour and baking soda. Beat until well mixed.
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3Drop dough by rounded teaspoonsfuls, 1-inch apart, onto ungreased cookie sheets. Bake 8 to 9 minutes or until cookies are set and bottoms are lightly browned. Remove to cooling rack; cool completely.
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4Combine powdered sugar and vanilla in medium bowl; stir in water for desired consistency. Spread glaze over cooled cookies. Decorate with candies.
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5NOTE: you can freeze these cookies BEFORE glazing; otherwise they can become soggy under the glaze. Glaze and decorate cookies after thawing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vanilla Glazed Snow Cookies:
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