choco-cherry chip cookies
(1 rating)
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I have a passion for baking cookies and have tried lots of different recipes. Often times the recipes result in flat crunchy cookies. This is what I have come up with for thicker chewier cookies. Always a favorite around the house!
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(1 rating)
prep time
10 Min
cook time
40 Min
Ingredients For choco-cherry chip cookies
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2 stickunsalted butter
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1 cbrown sugar, firmly packed
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1 cwhite sugar
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2eggs
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2 tspvanilla
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3 call purpose flour
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1/2 tspbaking soda
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1/2 tspbaking powder
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1 tspsalt
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2 csemi-sweet chocolate chips
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1 cchopped dried cherries
How To Make choco-cherry chip cookies
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1Preheat oven to 350 degrees.
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2Beat butter until creamy. Add sugars and beat until nice and fluffy.
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3Add eggs one at a time. Add vanilla mix until combined.
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4Add baking soda and baking powder, then salt, then flour.
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5Finally add chocolate chips and cherries. (I put 2 cups in the recipe but I eyeball it until the chocolate ratio is what I want)
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6Drop 1 inch balls of dough onto ungreased cookie sheet and bake 8 to 10 minutes depending on oven. Cookies should be golden brown around the edges. They will puff up and sink slightly, but they stay gooey and delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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