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triple ginger cookies

(1 rating)
Recipe by
Melissa Baldan
San Diego, CA

Tasty Ginger Treats! Yumm

(1 rating)

Ingredients For triple ginger cookies

  • 2 1/2 c
    all purpose flour
  • 1/3 c
    minced crystallized ginger
  • 2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 c
    unsalted butter, room temperature
  • 1 c
    brown sugar, light, packed
  • 1 lg
    egg, room temperature
  • 1/4 c
    dark molasses
  • 1 1/2 tsp
    finely grated fresh peeled ginger
  • 1 1/2 tsp
    ground ginger
  • 1 tsp
    ground cinnamon
  • 0.5 tsp
    ground cloves
  • 1/3 c
    sugar

How To Make triple ginger cookies

  • 1
    Preheat oven to 350°F.
  • 2
    Whisk flour, crystallized ginger, baking soda, and 1/4 teaspoon salt in medium bowl, set aside.
  • 3
    Using electric mixer, beat butter in large bowl until creamy and light, about 2 minutes. Gradually beat in brown sugar. Beat on medium-high speed until creamy, about 3 minutes. Add egg, molasses, fresh ginger, ground ginger, cinnamon, and cloves, one at a time, mixing thoroughly between each addition. Add flour mixture in 2 additions, beating on low speed just to blend between additions.
  • 4
    Place sugar in small bowl. Measure 1 tablespoon dough. Roll into ball between palms of hands, then roll in sugar in bowl to coat; place on baking sheet, lined with parchment. Repeat with remaining cookie dough, spacing cookies 1 1/2 to 2 inches apart.
  • 5
    Bake cookies in center rack until surfaces crack and cookies are firm around edges but still slightly soft in center, about 15 minutes. Cool completely on sheets on rack.

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