toffee bars

Name: Toffee Bars
Prep time: 35 min
Cook time: 30 min
Ingredients: 2 cup(s) light brown sugar, firmly packed; 2 cup(s) (4 sticks) of butter or margarine at room temp.; 2 - egg yolks; 1-1/2 teaspoon(s) vanilla; 4 cup(s) flour; 1/2 teaspoon(s) salt; 2 4-oz - bars of milk chocolate, broken in pieces; 1 cup(s) chopped walnuts or pecans

(1 rating)

review

Recipe by

Daune (pronounced "Dawn") Browne

@vavavoom

Calais, ME

These are a hit with anyone who has had these delicious bars at my house, especially me!

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(1 rating)

yield serving(s)

prep time 35 Min

cook time 30 Min

Ingredients For toffee bars

2 c

light brown sugar, firmly packed
2 c

(4 sticks) of butter or margarine at room temp.
2

egg yolks
1-1/2 tsp

vanilla
4 c

flour
1/2 tsp

salt
2 4-oz

bars of milk chocolate, broken in pieces
1 c

chopped walnuts or pecans

How To Make toffee bars

1
Preheat oven to 350 degrees.

2
Beat together the sugar and butter or margarine until light and fluffy. Beat in the egg yolks and vanilla. Stir in the flour and salt.
3
Spread the dough in a greased 13 X 9 X 2-inch baking pan. Bake until lightly browned, 25-30 minutes. The texture will be soft.
4
Remove from the oven and immediately place the chocolate pieces on the hot cookie base. Let stand until the chocolate softens, then spread it evenly with a spatula. Sprinkle with nuts.
5
While still warm, cut into bars about 2 X 1-1/2 inches.
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toffee bars

Ingredients For toffee bars

How To Make toffee bars

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