thumbprint cookies
(2 ratings)
These are light and delicate, and they taste great.
►
(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For thumbprint cookies
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3/4 lbroom temperature unsalted butter
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1eggs
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1 csugar
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3 1/4 cflour
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3/4 cjam of your choice
How To Make thumbprint cookies
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1Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter and sugar until smooth. Add egg, and beat until completely combined. With mixer on low, add flour, and mix just until incorporated.
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2Shape dough into 1-inch balls (about 2 tablespoons each). Place on baking sheets, at least 3 inches apart.
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3Moisten thumb with water, and gently press the center of each ball, making an indentation about 1/2 inch wide and inch deep. Spoon about 1/2 teaspoon into each indentation. Bake until cookies are golden brown around edges, 18 to 20 minutes. Transfer to a wire rack, and let cool completely. If storing, place in an airtight container at room temperature, up to 2 days or freeze for longer storage.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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