the best chocolate oatmeal cookies
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My cousin gave me this recipe a couple of years ago. I knew it was good, but after finally making it, there's no doubt it's one of the very best cookies I've ever tasted. Using the mini chocolate chips assures you of getting a big bite of chocolate in every bite! Following the recipe exactly produces great results! Enjoy with those you love!!
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(1 rating)
yield
serving(s)
Ingredients For the best chocolate oatmeal cookies
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1 1/2 call purpose flour
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1 tspbaking soda
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3/4 cshortening
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1 cpacked light brown sugar
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1/2 cwhite sugar
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1 1/2 tsppure vanilla extract
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2eggs
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2 cquick cooking oats
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2 csemi-sweet mini chocolate chips
How To Make the best chocolate oatmeal cookies
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1Preheat oven to 350 degrees F (180 degrees C).
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2Combine flour and baking soda in a bowl.
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3Beat together shortening, sugars, and vanilla in a large bowl with an electric mixer until creamy. Add eggs and beat until light and fluffy.
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4Gradually beat in flour mixture. Stir in the quick cooking oats then add chocolate chips.
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5Drop batter by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8-9 minutes or til golden (or until they smell tasty.) Let stand a minute in pan before transferring to a cookie rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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