tea cookies

How To Make tea cookies

• 1

  In a bowl, beat together the butter and the powdered sugar until smooth and creamy.
• 2

  Add vanilla and blend together flour, salt and dash of baking powder.
• 3

  Add flour mix to butter mix, blend well.
• 4

  Add the chopped nuts, combine well.
• 5

  Roll the dough out into two balls and wrap in platic wrap and chill for at least 1 hour.
• 6

  Flatten dough out and cut into 15-16 equal sized pieces.
• 7

  Shape into marble sized balls and place on ungreased cookiesheets.
• 8

  Bake at 375-400 degrees for 10-12 minutes each sheet until firm but NOT brown.
• 9

  While still warm roll into powdered sugar, then let cool and roll in sugar again.
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• Printable Recipe Card