Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

tea cakes

(1 rating)
LynnmarieKG avatar
Recipe by
Lynn Garrett
@LynnmarieKG
Carrollton, OH

I love Tea Cakes & the simplicity of such a delicious cookie. There are many recipes out there for Tea Cakes, Here's one I ran across this morning. Originally called "Mama Reeds Southern Tea Cakes"- From SouthernPlate.com I haven't tried these yet, but certainly look like one that will be well worth it.

►
(1 rating)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For tea cakes

  • 1 c
    butter or margarine (softened)
  • 1 c
    white granulated sugar
  • 1 tsp
    vanilla extract
  • 3
    eggs
  • 3 1/2 c
    self-rising flour

How To Make tea cakes

  • 1
    Preheat oven to 350*F and line cookie sheets with parchment paper & set aside.
  • 2
    Cream butter or margarine with sugar & vanilla until fluffy. Add eggs, mixing in each one well. Stir in flour being careful not to over mix.
  • 3
    Roll out on lightly floured table, cut out shapes with cookie cutter or glass dipped lightly in flour.
  • 4
    Place cookies on cookie sheet & bake 10 minutes or until bottoms are lightly golden brown.
  • 5
    Sprinkle with colored sugar or sanding sugar before baking or once baked & cooled, frost with favorite frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT