sweet and salty potato chip toffee cookies
(1 rating)
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i remember going to grandmas and she would make these cookie sometimes she would let me help her they are so good and made with grandmas love
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(1 rating)
yield
3 dozen
prep time
1 Hr
cook time
10 Min
Ingredients For sweet and salty potato chip toffee cookies
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2 cplus 2 tablespoons all purpose flour
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12 tspbaking soda
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3/4 cbutter, softened
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1 cbrown sugar, light
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1/2 csugar
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1egg, at room temperature
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1egg yolk, at room temperature
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2 tspvanilla extract
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1/2 ccrushed ruffled potato chips
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1/2 csemi-sweet chocolate chips
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1/2 cchopped heath bars, or heath bar bit o brickle baking pieces
How To Make sweet and salty potato chip toffee cookies
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1preheat oven to 325.
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2mix the flour and baking soda in a bowl and set aside.
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3with electric mixer or stand mixer with paddle attachment, cream the butter and sugars together.
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4add the egg, egg yolk and vanilla and mix well.
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5gradually add the flour mixture and stir until a dough forms (may take a couple minutes of stirring).
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6fold in the potato chips, chocolate chips and toffee. do not over mix the dough at any point in the process.
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7chill dough for at least 30 minutes or up to 5 days covered in the refrigerator.
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8drop by tablespoonfuls onto ungreased baking sheet. press a few more add ins onto the top for decoration.
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9bake for 8-10 minutes or until edges are slightly browned.
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10the centers should appear very soft and puffy. let cool completely.
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11make sure to keep dough cold at all times while the batches are baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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