sugar cookies
(2 ratings)
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This recipe has been in our family about 70 years. It is the best sugar cookie I've ever tasted! The cook time is 8 to 12 minutes depending on how chewy or crispy you like them.
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(2 ratings)
yield
10 dozen
prep time
30 Min
cook time
10 Min
method
Bake
Ingredients For sugar cookies
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1 cbutter (oleo) softened
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1 cvegetable oil
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1 csugar
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1 cpowdered sugar
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1 tspvanilla extract
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2eggs
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4 cflour
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1 tspcream of tarter
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1 tspsalt
How To Make sugar cookies
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1Preheat oven to 350
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2Throughly cream vegetable oil, butter and both sugars. Add vanilla and eggs.
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3Sift dry ingredients. Stir in and blend. (I use my stand mixer on low for 30 seconds, then on medium speed just until mixed together).
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4Roll a teaspoon of soft dough into a ball. Roll ball in granulated sugar. (I color or buy the sugar depending on the holiday or time of year).
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5Press down on a lightly greased cookie sheet with a glass tumbler (use the bottom greased with a little dough), then dip the tumbler in granulated sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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