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spumoni chunk cookies

(2 ratings)
Recipe by
Donata Natalino
Phoenix, AZ

These extremely easy cookies are always a hit at a cookie exchange. The recipe calls for a 1/4 teaspoon of almond extract, but I actually like to add a few drops more for more almond flavor.

(2 ratings)
prep time 35 Min
cook time 50 Min

Ingredients For spumoni chunk cookies

  • 1 pkg
    betty crocker sugar cookie mix
  • 1/2 c
    butter or margarine, softened
  • 1
    egg
  • 1/4 tsp
    almond extract
  • 1 c
    dried cherries, coarsely chopped or use cherry flavored craisins
  • 1 c
    salted dry roasted pistachio nuts, coarsely chopped
  • 1 c
    semi sweet chocolate chips

How To Make spumoni chunk cookies

  • 1
    Preheat oven to 375. In a large bowl stir cookie mix, butter, egg and extract unitl soft dough forms. Stir in cherries, nuts and chocolate.
  • 2
    On un-greased cookie sheet, drop dough by heaping tablespoons about 2 inches a part
  • 3
    Bake 10 to 12 minutes until edges are golden brown. Cool 2 minutes; remove from cookie s to cooling racks. Cool completely.

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