split second cookies
(1 rating)
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This is from "Pillsbury Bake-off". I made these last several years for cookie swap & Christmas platter. Very light shortbread type cookie with your choice of preserves.
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(1 rating)
yield
4 Dozen
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For split second cookies
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2/3 cwhite granulated sugar
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3/4 cmargarine or butter
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2 tspvanilla extract
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1egg
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2 call-purpose flour
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1/2 tspbaking powder
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1/2 cpreserves
How To Make split second cookies
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1Line 2 cookie sheets with parchment paper & set aside. Cream sugar, butter or margarine, vanilla, & egg until fluffy. Add flour & baking powder- mix well.
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2Divide dough into 4 equal parts. Shape each into 12" x 3/4" roll and place 2 each on lined cookie sheet. Indent center of each & fill with your favorite preserves.
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3Bake, 1 cookie sheet at a time, 15-20 minutes or until lightly golden brown. Cool slightly. Cut each log into 12 diagonal cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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