splenda peanut butter chocolate cheesecake cups
(1 rating)
By the looks of these they do not look like low sugar or low fat.
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(1 rating)
yield
24 serving(s)
prep time
25 Min
cook time
15 Min
Ingredients For splenda peanut butter chocolate cheesecake cups
- CRUST:
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36reduced-fat chocolate wafers
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1/4 csplenda
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5 Tbsplight butter melted
- PEANUT BUTTER CENTER:
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1/2 csplenda
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3 Tbspreduced-fat peanut butter
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3 Tbspreduced-fat cream cheese
- CHOCOLATE FILLING:
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4 ozunsweetened chocolate
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8 ozreduced-fat cream cheese
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1 3/4 csplenda
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1/2 cskim milk
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1/2 cegg substitute
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1 tspvanilla extract
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2 ozsugar-free chocolate, melted optional
How To Make splenda peanut butter chocolate cheesecake cups
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1Preheat oven to 350 degress.
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2Prepare Crust: Crush cookies into fine crumbs, Blend all crust ingredients together in a small bow. Stir until well blended,. Set aside.
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3Prepare peanut butter filling: Place center ingredients in a small bowl. Mix until well blended. set aside,
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4Chocolate filling: Melt chocolate in small saucepan over low heat. Set aside. Place cream cheese and splenda in small xixing bowl. Beat until soft. Slowly add milk Mix using a whisk until smooth,
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5Add melted chocolate. Stir well. Add egg substitute and vanilla. Mix until well blended. Set aside.
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6Assemble Cups: Place 24 minisize foil baking cups on a sheet pan,. Evenly divide crust between the 24 baking cups. Firmly press crusts into the bottom of cups., Place approximately. 1/2 teaspoon of peanut butter center
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7in the center of each crust-lined baking cup. Spoon chocolate filling into each baking cup. Firmly tap sheet pan on countertop to remove any air bubbles.
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8Bake 10 to 15 minutes or until slightly frim to the touch Chill approximately 2 hours before serving. Drizzle optional melted chocolate over the tiop for a garnish,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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