speculos

Name: Speculos
Ingredients: 200 gram(s) butter; 200 gram(s) brown sugar; 60 gram(s) caster suger; 10 gram(s) powdered cinnamon; 2 gram(s) salt; 50 gram(s) eggs; 15 gram(s) milk; 400 gram(s) flour; 6 gram(s) baking powder

(1 rating)

The Speculos are the small, star shaped cookies, 4th in from the right.

review

Recipe by

Jordan Michelle Falco

@Valencia_Baking

Orlando, FL

IPP- week 3, May 24th I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. If you would like to convert the measurements, i recommended using this conversions calculator: http://southernfood.about.com/library/info/blconv.htm

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(1 rating)

Ingredients For speculos

200 g

butter
200 g

brown sugar
60 g

caster suger
10 g

powdered cinnamon
2 g

salt
50 g

eggs
15 g

milk
400 g

flour
6 g

baking powder

How To Make speculos

1
Cream the butter, brown sugar and caster sugar, then add the cinnamon and salt. Add the eggs, milk, and finally the flour and baig powder, sifted togeather.

2
Allow to rest in the refrigerator 2 hours. Roll out the dough to a thickness of 3mm then cut out cookies with a star cutter. Bush the top with water and sprinkle with caster sugar. Lay on a baking tray and bake in a fan forced oven at 180C for 7 to 8 minutes.
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speculos

Ingredients For speculos

How To Make speculos

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