Real Recipes From Real Home Cooks ®

soft gingersnaps

(1 rating)
Recipe by
Cindy Seago
Plainview, TX

We had these at a family gathering , a member of my sister-in-laws family brought them to the gathering. They are so moist and flavorful we couldn't stop eating them.

(1 rating)
yield 36 servings
prep time 15 Min
cook time 10 Min

Ingredients For soft gingersnaps

  • 3/4 c
    crisco
  • 1 c
    sugar
  • 1
    egg beaten
  • 2 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1 tsp
    cloves
  • 2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 tsp
    ginger
  • 1/4 c
    dark molasses
  • extra sugar for rolling cookies in

How To Make soft gingersnaps

  • 1
    Cream shortening and sugar. Add molasses and egg. Beat well. Sift together dry ingredients , an add to wet ingredients mixing well after each addition.Roll into small balls then roll in extra sugar.
  • 2
    Place 2" apart on cookie sheet that has been sprayed with Pam. Bake at 375 degrees for 10 minutes . Remove to cooling rack and let cool for 10 minutes . Eat and enjoy!!

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