Real Recipes From Real Home Cooks ®

snickerdoodle

(2 ratings)
Recipe by
Jordan Falco
Orlando, FL

Cookies and Tarts, Week 3, January 25th A soft, tender icebox snickerdoodle.

(2 ratings)
cook time 10 Min

Ingredients For snickerdoodle

  • COOKIE FORMULA
  • 8 3/8 oz
    butter
  • 10 1/4 oz
    sugar
  • 1 1/2 oz
    eggs
  • 1/4 oz
    vanilla extract
  • 10 3/8 oz
    bread flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • CINNAMON SUGAR FORUMULA
  • 1 lb
    sugar
  • 5 Tbsp
    cinnamon

How To Make snickerdoodle

  • 1
    Cream the butter and the sugar.
  • 2
    Gradually add the eggs and vanilla.
  • 3
    Combine the dry ingredients and add them, being careful not to overmix the dough.
  • 4
    Scale into 2 pound 3 ounce pieces and roll into 17 inch logs.
  • 5
    Wrap each log in parchment, and refrigerate until ready to bake.
  • 6
    Whisk togeather sugar and cinnamon in a large bowl.
  • 7
    Cut to the desired size (2 ounces to 4 ounces), roll pieces in cinnamon sugar, place on parchment lined sheet pans, and bake at 350F in a convection oven for 10 to 12 minutes.

Categories & Tags for Snickerdoodle:

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