snickerdoodle bars

How To Make snickerdoodle bars

• 1

  Heat oven to 350 degrees. Spray bottom of 9x13 pan. In a small bowl combine flour , baking powder and salt. Set aside.
• 2

  In a large bowl beat butter until cream. Beat in sugars. Gradually beat eggs and vanilla until combined on low speed. Beat in dry ingredients until combined.
• 3

  Spoon 1/2 batter into the pan and spread evenly. Sprinkle cinnamon/sugar mixture (1TB of each) evenly over batter.
• 4

  Spoon teaspoons of remaining batter evenly over cinnamon/sugar mixture. Bake 20 to 25 minutes or until golden brown and toothpick comes out clean. Cool completely.
• 5

  In a small bowl stir glaze ingredients (1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla) until smooth and thin enough to drizzle. Drizzle over bars.
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