small batch peanut butter cookies
(1 rating)
I down-sized the recipe I got from my Mom over 50 years ago to make fewer cookies for just the two of us.
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(1 rating)
yield
1 1/2 dozen cookies
Ingredients For small batch peanut butter cookies
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1/3 cgranulated sugar
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1/3 cbrown sugar, firmly packed
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1/3 cshortening
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1/3 cpeanut butter
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1/4 tspbaking soda
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1 1/2 tspwater
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1/2 tspvanilla extract
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1 lgegg
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1 call purpose flour
How To Make small batch peanut butter cookies
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1In a medium-size bowl cream together the sugars, peanut butter and shortening. In a small cup dissolve the baking soda in the water, add the vanilla and egg, slightly beat together and stir into the creamed mixture. Add the flour and mix well.
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2Roll dough into 2 1/2 balls or drop from cookie scoop onto an ungreased cookie sheet. Flatten with a fork or meat mallet which has been dipped in flour. Bake at 375 degrees for 10-12 minutes or until lightly browned. Remove to rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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