salted iced oatmeal raisin nut cookies
(1 rating)
These are "The Best!" Oatmeal cookies i have ever tasted...(at least thats what everyone says :)) I double the batch and divide up the dough and freeze it. I bake the cookies in small batches so they dont get stale and just pull a batch of dough out of the freezer when needed.
►
(1 rating)
prep time
20 Min
cook time
10 Min
Ingredients For salted iced oatmeal raisin nut cookies
-
1 c(2 sticks) softened butter
-
2 csugar
-
2eggs
-
1 Tbsphoney
-
2 tspvanilla
-
2 cflour
-
1 1/2 tspbaking soda
-
1/2 tspsalt
-
2 cquick oats
-
1 craisins
-
1 cchopped nuts (pecan or walnut)
-
2 tspcinnamon
- ICING
-
2 cpowdered sugar
-
4 Tbspmilk
How To Make salted iced oatmeal raisin nut cookies
-
1Preheat oven to 350 degrees
-
2Cream: Butter, Sugar.
-
3Add: Eggs,Honey,Vanilla to cream mixture.
-
4In seperate Bowl Combine:Flour,Baking Soda,Cinnamon,Salt.
-
5Gradually add Flour mixture to Cream mixture.
-
6Stir in Oats,Raisins and Nuts.
-
7Drop by tsp OR TBLS onto cookie sheet (i use parchment paper to line cookie sheet) Bake anywhere from 7-10 min depending on if used tsp or TBLS.
-
8Drizzle icing onto cookies while still a bit warm. Sprinkle Kosher or course ground salt on warm icing if desired (its really good! :) )
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT