salted caramel cookies

How To Make salted caramel cookies

• 1

  Because the dough needs to chill for at least 8 hours or overnight. I start the dough the day before.
• 2

  In a mixing bowl cream together the brown sugar, butter and vanilla. Beat in the eggs, baking powder and soda.
• 3

  Alternate adding the flour and buttermilk while mixing. Cover and let the dough chill.
• 4

  The next day, let the dough sit at room temperature while you make the frosting.
• 5

  In a saucepan combine the butter,brown sugar, salt and buttermilk. Cook until butter is melted and the sugar is dissolved, about 3 minutes.
• 6

  Remove from heat. Pour into a mixing bowl along with the vanilla and powdered sugar. Beat until smooth and set aside.
• 7

  Preheat oven to 350. Drop cookie dough onto a parchment lined baking sheet that has been lightly greased.
• 8

  Bake for 10-12 minutes. These are a cake like cookie, so make sure the cookie is cooked in the center.
• 9

  Let cool on wire rack. Once the cookie is cooled, you will then spread the cooked frosting. It should still be warm, over each cookie.
• 10

  I then sprinkled a pinch of course sea salt on top. Then drizzle each with melted white chocolate. Store in a airtight container.
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