salted caramel chocolate chip cookies
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This recipe was borrowed from Becky W one of my best friends and a wonderful cook
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(1 rating)
yield
serving(s)
Ingredients For salted caramel chocolate chip cookies
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2 1/4 ccake flour
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1 1/2 call purpose flour
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1 1/4 tspbaking soda
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1 1/2 tspbaking powder
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1 tspsalt
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2 1/2 stickunsalted butter softened
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1 1/2 cbrown sugar
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3/4 cgranulated sugar
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2eggs at room temperature
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2 tspvanilla extract
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24 ozjumbo semi sweet chocolate chips
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30caramels (cut into 4 pieces)
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6 ozchopped walnuts (if desired)
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coarse sea salt
How To Make salted caramel chocolate chip cookies
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1Sift together Cake flour, all purpose flour, baking soda, baking powder and salt Use a mixer and cream butter, brown sugar and sugar together until fluffy Add vanilla and eggs, one at a time
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2Reduce speed to low and add dry ingredients and mix until just combined Stir in chocolate chips, caramels and walnuts ( I put all in a big bowl and mix together before adding to the batter) Press plastic wrap onto the dough in the bowl and refrigerate for an hour
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3Pre heat oven to 350 Line a baking pan with parchment paper Roll dough into golf ball size pieces Press the top of the ball down just a little and sprinkle lightly with sea salt and bake for 10-15 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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