root beer float cookies

How To Make root beer float cookies

• 1

  Preheat oven to 375º.
• 2

  In a mixing bowl, cream butter and brown sugar.
• 3

  Add eggs, one at a time, beating well after each addition.
• 4

  Beat in buttermilk and root beer extract.
• 5

  Combine dry ingredients; gradually add to creamed mixture.
• 6

  Drop by tablespoonfuls onto ungreased baking sheets.
• 7

  Bake at 375º for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
• 8

  In a mixing bowl, combine all frosting ingredients. Beat until smooth. Frost cooled cookies.
• 9

  ENJOY!
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