elaine's rice cereal everyday cookies
The cookies are light and tasty. They can be frozen after baking. When I serve them to guests someone always asks for the recipe.
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yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For elaine's rice cereal everyday cookies
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1 c. butter
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1 c. vegetable oil
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1 c. granulated sugar
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1 c. firm-packed brown sugar
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2 large eggs
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1 tsp. vanilla
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3 ½ c. all-purpose flour
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1 tsp cream of tartar or 3 tsp lemon juice or 3 tsp vinegar
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1 tsp soda
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1 tsp salt
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1 c. crisp rice cereal
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1 c. quick cooking oats (not instant)
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1 c. unsweetened medium coconut
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½ c. chopped pecans
How To Make elaine's rice cereal everyday cookies
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1Cream butter, oil and sugars. Add eggs and vanilla; beat well.
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2Combine flour, cream of tartar, baking soda and salt; stir into butter mixture.
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3Stir in rice cereal, oats, coconut and nuts. Drop by teaspoonful's on ungreased baking sheet, flatten slightly.
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4Bake at 350 º F. on lower shelf of oven for five minutes. Move to middle of oven and finish baking until lightly browned, about five minutes. Remove from sheets and cool. Makes six dozen crisp cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Elaine's Rice Cereal Everyday Cookies:
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