reese's cup peanut butter cookies
(2 ratings)
if you can find them use the Reeses's cup minis that way you don't have to unwrap and chop up the bigger ones.
►
(2 ratings)
prep time
15 Min
cook time
15 Min
Ingredients For reese's cup peanut butter cookies
-
1/2 csugar
-
1/2 cbrown sugar, firmly packed
-
1/2 cbutter, room temperature
-
1/2 cpeanut butter
-
1egg
-
1 1/4 call purpose flour
-
3/4 tspbaking soda
-
1/2 tspbaking powder
-
1/4 tspsalt
-
1 cchopped up reese's peanut butter cups
How To Make reese's cup peanut butter cookies
-
1Preheat oven to 350 degrees
-
2In a large bowl mix together the sugars, butter,peanut butter and egg until smooth and creamy
-
3In another bowl sift together the flour, baking soda, baking powder, and salt
-
4Slowly incorporate the dry mix into the creamy mix until well blended. Then fold in the peanut butter cups
-
5Roll into about tablespoon sized balls and place on baking sheet. ( I always use parchment paper on my baking sheets when baking)
-
6Bake for about 14 minutes or until the edges start turning golden brown. Take out of oven, leave on sheet for about 2 minutes then move to cooling rack until completely cooled. then store in airtight container
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT