red velvet white chocolate chip cookies

How To Make red velvet white chocolate chip cookies

• 1

  preheat oven to 375. in a mixing bowl, whisk together flour, cocoa powder, cornstarch, baking soda and salt, set aside.
• 2

  add butter and sugar to the bowl of a electric stand mixer.
• 3

  pour vinegar over mixture and blend mixture on medium speed about 4 minutes, until pale and fluffy.
• 4

  add egg mix until combined. add vanilla and food coloring and mix until blended.
• 5

  slowly add in dry ingredients and mix just until combined. mix in white chocolate chips.
• 6

  drop cookie dough by heaping tablespoonfuls onto buttered lined cookie sheets and bake in preheated oven 9-11 minutes.
• 7

  allow to cool several minutes on baking sheet before transferring to a wire rack to cool. store cookies in airtight container.
• 8

  if you are going for a fancy look and want more of the white chocolate chips to show through, then pour in half of the white chocolate chips into dough and reserve the other half.
• 9

  then when you place to dough balls on the cookie sheet, add about 4-5 chips to the top of each one gently pressing them into the dough being careful not to flatten the dough ball.
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