raspberry oatmeal bars
(4 ratings)
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These bars are great to snack on and so easy to prepare. I love to make these when the weather is cooler...but they're good anytime!
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(4 ratings)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For raspberry oatmeal bars
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1 pkgduncan hines deluxe yellow cake mix
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2 1/2 cquick cooking oats
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3/4 c(1 1/2 sticks) butter or margarine, melted
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1 c( 12 oz. jar) seedless raspberry preserves or jam
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1 Tbspwater
How To Make raspberry oatmeal bars
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1Preheat oven to 375 degrees. Grease the bottom of a 9x13 inch pan. Combine dry cake mix and oats in a large bowl. Add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover the bottom.
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2Combine preserves and water: stir until blended. Spread over crumb mixture in pan. Sprinkle remaining crumb mixture over preserves. Pat firmly to make the top even. Bake at 375 degrees for 18-23 minutes, or until top is very light brown. Cool in pan on rack: cut into bars. Store in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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