pumpkin chip cookies

Name: Pumpkin Chip Cookies
Prep time: 20 min
Cook time: 1 h
Ingredients: 1(15oz) can(s) pumpkin; 2 cup(s) sugar; 1 cup(s) vegetable oil; 4 cup(s) all purpose flour; 4 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 2 teaspoon(s) vanilla extract; 2 - eggs; 2 teaspoon(s) milk; 2 teaspoon(s) baking soda; 1(12oz) package(s) chocolate chips

(1 rating)

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Recipe by

Susan Hopps

@cookinslovin

Stark, NH

Everyone loves these cookies because they stay soft and moist even after they cool off. Not everyone likes crunchy cookies. This is the perfect recipe for those of us who need soft or prefer soft cookies. They taste delicious, and are great for holidays or any days.

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 1 Hr

Ingredients For pumpkin chip cookies

1(15oz) can

pumpkin
2 c

sugar
1 c

vegetable oil
4 c

all purpose flour
4 tsp

baking powder
1 tsp

salt
2 tsp

cinnamon
2 tsp

vanilla extract
2

eggs
2 tsp

milk
2 tsp

baking soda
1(12oz) pkg

chocolate chips

How To Make pumpkin chip cookies

1
Preheat oven to 350 degrees F.

2
Mix pumpkin, milk, baking soda, eggs, oil, and sugar. Mix well. Add remaining ingredients leaving chocolate chips for last.
3
Fold in chocolate chips until evenly distributed.
4
Drop by teaspoonfuls onto lightly greased cookie sheet and bake in preheated oven for 10-15 minutes or until done. Do not over bake. Touch top of cookie, if it springs back, they're done.
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pumpkin chip cookies

Ingredients For pumpkin chip cookies

How To Make pumpkin chip cookies

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