pumpkin butterscotch cookies
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these are great cookies for this time of the year up to the holidays but around here we have them anytime
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For pumpkin butterscotch cookies
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2 call purpose flour
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1 1/2 tspbaking powder
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1 tspbaking soda
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1 tspcinnamon
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2eggs
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1 cbrown sugar
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1 cpumpkin puree
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1 tspvanilla extract
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1/2 ccanola oil
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1 cbutterscotch chips
How To Make pumpkin butterscotch cookies
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1preheat oven to 325.
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2line 2 baking sheets with parchment paper and butter the parchment.
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3in a mixing bowl whisk together flour, baking powder, baking soda, salt and cinnamon.
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4in the bowl of a stand mixer combine eggs and sugar.
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5add pumpkin, vanilla and oil. slowly add the dry ingredients until just combined, then fold in the butterscotch chips.
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6dollop batter by the 1/4 cup onto cookie sheets. smooth and bake 16 minutes.
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7cool cookies on the baking sheets for 5 minutes then transfer to racks to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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