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pretzel cookies

(1 rating)
sweetarlene avatar
Recipe by
Joyce Adair
@sweetarlene
Leduc, AB

I didn't all then right ingredients for this cookie so I thought crushed pretzels would be a good substitution. Would be good also if a nut allergy was keeping nuts out of a recipe. It gives a nice crunch

►
(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For pretzel cookies

  • 1 c
    margarine
  • 1 c
    vegetable oil
  • 1 c
    white sugar
  • 1 c
    brown sugar, firmly packed
  • 1
    egg
  • 1 c
    rice crispies
  • 1 c
    coconut
  • 1 c
    crushed pretzels ( little pretzel sticks)
  • 1 c
    oats (quick)
  • 3 1/2 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    vanilla
  • 1 tsp
    cream of tartar
  • 1 tsp
    baking soda

How To Make pretzel cookies

  • 1
    Cream sugars,margarine and oil. Add egg and vanilla and cream until light and fluffy.
  • 2
    Combine the flour, salt, soda and cream of tarter. Add the rest of ingredients and mix.
  • 3
    Add the dry ingredients to the creamed mixture and blend well.
  • 4
    Chill for at least 1 hour.
  • 5
    Roll into balls and press down with a glass dipped in sugar. Bake at 350 deg. F 10 to 5 min.
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