pizzelles
(2 ratings)
No Image
This recipe comes from my Dad. It is the heavier, more sturdy pizzelle. They hold up well. I actually prefer this recipe. These also freeze well. If you put them into a sturdy container and layer with wax paper, you can take them out as you like.
►
(2 ratings)
yield
serving(s)
Ingredients For pizzelles
-
6eggs
-
7 call purpose flour
-
2 csugar
-
1 tspanise seed extract (optional)
-
1 cbutter
-
4 Tbspbaking powder
-
2 tspvanilla extract
How To Make pizzelles
-
1Melt butter and cool. Beat your eggs and add sugar.
-
2Add cooled butter, extract(s) to the egg mixture.
-
3Sift flour and baking powder and add to egg mixture.
-
4Batter will have a dough like consistency. Roll 1" balls and put each ball into pre-heated pizelle maker. I usually grease mine as needed. I would start checking the cookie about 30 to 40 seconds. You want them lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT