peppermint kisses
(1 rating)
These awesome little cookies are very low calories, carbs, and very easy to make! Nutrition Facts: Amount Per Serving: Calories - 10.8 Total Carbs - 2.8 g Dietary Fiber - 0 g Sugars 2.6 g Total Fat - 0 g Saturated Fat - 0 g Unsaturated Fat - 0 g Potassium - 4.7 mg Protein - 0.2 g Sodium - 11.1 mg Source: This recipe is from Taste of Home's Low-Fat Country Cooking, ©1997 by Reiman Publishing, L.P., was originally submitted to dLife by Marilyn Helton. The picture is a borrowed one from dLife.com
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(1 rating)
yield
25 to 30 cookies
prep time
10 Min
cook time
1 Hr 30 Min
Ingredients For peppermint kisses
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2egg - whites
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1/8 tsp1/8 tsp - salt
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1/8 tspcream of tarter
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1/2 csugar
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2 lcandy canes, crushed
How To Make peppermint kisses
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1Preheat oven to 225 degrees F. Line a baking sheet with aluminum foil.
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2In a mixing bowl, beat egg whites until foamy. Add salt and cream of tartar, beat until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff and glossy. Spoon meringue into a pastry bag or resealable plastic bag. If using a plastic bag, cut a 1 inch hole in a corner.
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3Squeeze 1 1/2 inch kisses of meringue onto ungreased, foil lined baking sheets.
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4Squeeze 1 1/2 inch kisses of meringue onto ungreased, foil lined baking sheets. Sprinkle with crushed red candy canes. Bake for 1 1/2 to 2 hours or until dry but not brown. Let cool before removing from foil. Store in an airtight container.
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Categories & Tags for PEPPERMINT KISSES:
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