pecan tea wafers
(1 rating)
No Image
From my typed up collection of recipes. I am considering trying these out while I have plenty of pecans. As it sounds not so hard. Any similar out there? And do tell how they taste.
►
(1 rating)
Ingredients For pecan tea wafers
- REQUIRED BAKING SHEET, PREHEAT OVEN TO 350 DEGREES F.
-
115-inch x 10-inch x 1-inch pan with at least 1/2-inch raised sides
- LINE THE PAN WITH:
-
10 to 12whole graham crackers, broken in quarters
- BRING TO A FULL BOIL FOR 2 MINUTES THEN REMOVE FROM HEAT:
-
1 cbutter
-
1/2 csugar
- TO THE BUTTER/SUGAR STIR IN:
-
1 tsppure vanilla extract
- THEN ADD:
-
1 cpecans, chopped
- QUICKLY POUR THE HOT MIXTURE OVER THE CRACKERS:
-
bake 10 minutes, & remove immediately to wax paper to cool
How To Make pecan tea wafers
-
1Directions, again, but doesn't hurt to double check. Preheat oven to 350 degrees F. Line a 15" x 10" x 1" pan with Graham Cracker Crumbs (broken into quarters). Pan must have at least 1/2-inch raised sides to hold mixture together.
-
2Bring Butter & Sugar to a full boil for 2 minutes. Remove from heat, stir in the Vanilla Extract, then add the Pecans & quickly spoon Hot Mixture evenly over graham crackers.
-
3Bake 10 minutes. Remove immediately To wax paper to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT